Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. soda
2 eggs
2 c. flour
1/4 tsp. salt
2 c. fruit cocktail, undrained

Preparation

Blend sugar, eggs and fruit cocktail.
Add salt, soda and flour.
Stir until well mixed, no need to beat.
Pour into greased 9 x 13-inch pan.
Sprinkle with 1/2 cup brown sugar with 1 cup peanuts.