Pecan Pralines - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
2 c. pecans
2 Tbsp. corn syrup
1/2 c. cream (may use undiluted evaporated milk)
dash of salt
1/4 stick oleo
1/4 tsp. cream of tartar

Preparation

Add sugars, syrup, cream, cream of tartar and salt.
Boil to soft ball stage.
Remove from fire and beat 2 minutes.
Cool 15 minutes.
Beat again 10 minutes; add pecans and drop on wax paper. If it gets too hard, add a little hot water.