Cake That Doesn'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 eggs
1 1/2 c. cooking oil
1 can (8 oz.) crushed pineapple, drained
1 c. walnuts
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 c. mashed bananas

Preparation

Mix dry ingredients in a large bowl.
Make a well in the center.
Add eggs, nuts, oil, pineapple, vanilla and bananas. Stir.
Do not beat until mixed well.
Pour into greased and floured pan.
(I use rectangular cake pan.) Bake at 350\u00b0 for 75 minutes.