Lentil Nut Loaf - cooking recipe

Ingredients

2 c. lentils
2 small onions, chopped
4 cloves garlic, minced
6 celery ribs, chopped
1 c. bread crumbs
2/3 c. oats, rolled (raw)
1 c. walnuts, chopped
1 c. almonds, chopped
6 eggs, beaten
2 tsp. sea salt
1 Tbsp. basil
4 tsp. cumin

Preparation

Cook the lentils in 3 pints of water for 1 hour.
Saute onions, garlic and celery in a little oil until tender.
Mix with lentils.
Add seasonings and other ingredients.
Mix well and put into 2 oiled loaf pans.
Bake at 375\u00b0 for 1 hour or more.
Serve plain or with tomato sauce or hot sauce.
Serving Size:
16. Preparation Time:
1:30.