Shrimp Salad - cooking recipe

Ingredients

3 lb. shrimp, peeled and deveined
1 box elbow noodles
1 c. mayonnaise
2 tsp. mustard
1/4 c. pickle relish
1 large onion, chopped
4 eggs, boiled and chopped
1 can May peas, drained
salt and pepper to taste

Preparation

Boil shrimp and noodles (by directions).
Drain and put into a large bowl.
Add all other ingredients; mix well.
Serves approximately 6.