Chicken Cordon Bleu Shortcut - cooking recipe

Ingredients

1 Tablespoon of butter or margarine
4 skinless, boneless chicken breasts halves (about one pound)
1 can (10 3/4 ounces) CAMPBELL'S condensed cream of chicken soup or 98% Fat Free Cream of Chicken soup
2 Tablespoons of water
2 Tablespoons Chablis or other dry white wine
1/2 cup shredded Swiss cheese (2 ounces)
1/2 cooked chopped ham (deli ham works too)
4 cups cooked Medium egg noodles (about 3 cups uncooked)

Preparation

In medium skillet over medium-high heat, heat margarine.
Add Chicken and cook 10 minutes or until browned.
Set chicken aside.