Vegetable Casserole - cooking recipe

Ingredients

2 small cans Veg-All, drained
1 can peas, drained
1 medium onion
4 Tbsp. mayo
1 tsp. sugar
salt and pepper to taste
4 slices cheese (any kind)
1 c. Ritz crackers
1 stick butter

Preparation

Mix Veg-All, peas, onion, mayo, sugar, salt and pepper.
Top with cheese.
Mix Ritz crackers and butter and top.
Bake 35 minutes at 350\u00b0.