Sweet Potato Pie - cooking recipe

Ingredients

1 1/2 c. cooked, mashed sweet potatoes
3/4 c. sugar
1 c. milk
2 eggs, beaten
1 Tbsp. flour
2 tsp. ground cinnamon
2 Tbsp. butter or margarine
1 unbaked 9-inch pastry shell

Preparation

Combine
all
ingredients,
except
pastry
shell, in a saucepan;
cook
over medium heat until butter melts, stirring constantly.
Pour mixture into prepared pastry shell.
Bake at 400\u00b0
for
10
minutes.
Reduce heat to 350\u00b0 and bake an additional 45 minutes or until set.
Yields 1 (9-inch) pie.