Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
3/4 c. butter
1/2 c. onion
1 (8 oz.) sour cream
2 c. crushed corn flakes
2 c. shredded cheese
1 c. cream of chicken soup

Preparation

Mix hash browns, 1/2 cup butter, onion, soup (no water), sour cream and cheese.
Stir well.
Spoon into greased 2 1/2-quart casserole dish.
Crush corn flakes and stir in remaining butter. Sprinkle over casserole.
Bake at 350\u00b0 for 50 minutes.