Johnna'S Breakfast Cheese - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. sugar
3 slices cheese

Preparation

In a heavy skillet, melt butter.
Stir in sugar and add cheese that has been cut in small pieces.
Let come to a slow boil and cook for 3 to 5 minutes on low.
Stir often so it won't scorch. Spread on toast or biscuits.
Also good for an after school snack.