Scalloped Corn - cooking recipe

Ingredients

8 slightly beaten eggs
2 c. milk
4 tsp. sugar
4 tsp. salt
1/2 tsp. pepper
1 1/2 c. diced onion
8 c. cubed soft bread
4 cans cream-style corn
1 1/2 c. Rice Krispies, crushed slightly
4 Tbsp. margarine

Preparation

Combine eggs and milk.
Beat with fork slightly. Add remaining ingredients except cereal and margarine.
Pour into shallow 10 x 15-inch baking pan.
Combine cereal and margarine and sprinkle on top.
(It will puff up.)
Bake at 350\u00b0 for 1 hour, uncovered.