Slush Punch - cooking recipe

Ingredients

3 1/2 c. sugar
6 c. cold water
2 pkg. fruit flavored jello
1 large can pineapple juice
1 qt. orange juice
juice of 5 lemons
1 qt. ginger ale

Preparation

Boil sugar in water for 3 minutes.
Add jello and dissolve. Add juices and stir well.
Pour into milk cartons and freeze. Remove from freezer 2 hours before serving.
When ready to serve, add 1 quart of ginger ale to 1/2 gallon of punch.
Mix to slush.