Yummy Caramel Bars - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. evaporated milk
1 (14 oz.) pkg. caramels
1/3 c. evaporated milk
1 (6 oz.) pkg. chocolate chips

Preparation

Mix cake mix and 3/4 cup evaporated milk.
Spread 1/2 of batter in greased 9 x 13-inch pan.
Bake 6 minutes at 350\u00b0.
Melt caramels and 1/3 cup evaporated milk in top of double boiler. Sprinkle chocolate chips over baked layer, then spread melted caramels.
Top with remaining cake batter.
Bake 18 minutes at 350\u00b0.
Makes 48 bars.