Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. brown sugar
4 pineapple slices, drained
6 maraschino cherries, cut in fourths
1 1/2 c. sifted enriched flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
1/2 c. minus 1 Tbsp. pineapple syrup
1/2 tsp. grated lemon peel
1 egg

Preparation

Melt butter in 8 x 8 x 2-inch pan.
Stir in brown sugar. Halve pineapple slices.
Place in mixture.
Center with 3 cherry pieces.