Turkey Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 tsp. Worcestershire sauce
2 lb. fresh ground turkey
3 slices bread, cubed, or 1 c. dry bread crumbs
2 eggs, beaten
1/2 c. minced onion
1/4 c. minced green pepper
2 Tbsp. prepared horseradish
2 tsp. salt
1 tsp. dry mustard
1/3 c. milk

Preparation

Preheat oven to 375\u00b0.
Blend together the tomato sauce, brown sugar and Worcestershire sauce.
Reserve 1/2 cup tomato sauce mixture; gently mix the balance with all remaining ingredients. Form into loaf shape and place in a 9 x 5 x 3-inch pan.
Spread reserved tomato sauce over top of loaf and bake for 1 1/4 hours. Serves 6 to 8.