Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 c. pecans
3 eggs
1 Tbsp. melted butter
1 c. light corn syrup
1/2 tsp. vanilla
1 c. sugar
1 Tbsp. flour

Preparation

Place pecans in bottom of pie shell. (Chop them in small pieces.) Beat eggs, butter, corn syrup and vanilla until well blended. Combine sugar and flour; blend with egg mixture. Pour over nuts in shell. Let stand until nuts rise to surface. Bake at 350\u00b0 for 45 minutes.