Oreo Torte - cooking recipe

Ingredients

23 Oreo cookies
1/4 c. melted butter
2 sq. bitter chocolate
1 small can evaporated milk
1 egg, beaten
1 c. sugar
Cool Whip
1 c. salted peanuts

Preparation

Crush Oreos with a rolling pin.
Mix with butter and pat into bottom of a 9 x 13-inch pan.
Cook chocolate, evaporated milk, egg and sugar.
Spread over cookies.
Spoon 1/2 gallon ice cream over mixture.
Spread large container Cool Whip over ice cream. Sprinkle peanuts over Cool Whip.
Store in freezer.