Make Ahead Mashed Potatoes - cooking recipe

Ingredients

12 medium-large potatoes, peeled and boiled in salt water
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) sour cream
1 tsp. onion powder
1/4 c. melted margarine
paprika

Preparation

Cook and mash potatoes.
Combine potatoes, cream cheese, sour cream and onion powder.
Whip until fluffy, adding a little milk if necessary.
Spread in buttered 13 x 9-inch dish or pan. Refrigerate or freeze until needed.
When ready to bake, drizzle melted margarine over top and sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Serves 15.