Beef Meat Pie - cooking recipe

Ingredients

2 large onions, sliced
3 potatoes
salt and pepper to taste
hot pepper to taste
cloves to taste
1 lb. hamburger
3 beef bouillon cubes
1 double pie shell
1 c. water

Preparation

Dice potatoes.
Fry onions, but do not brown them.
Brown hamburger.
Combine hamburger, onions, potatoes, bouillon cubes, spices and water.
Simmer for 90 minutes on low heat.
Make sure all water evaporates.
Pack meat mixture into pie shell and dust with crushed cloves.
Cover with top shell.
Make 6 or 8 slits in middle of top shell and bake at 350\u00b0 until brown .