Fresh Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1 c. sour cream
1 to 2 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. fresh mushrooms, chopped
1 c. chopped tomatoes
1 c. broccoli
1/2 c. green pepper
1/2 c. chopped green onions

Preparation

Heat oven to 350\u00b0.
Place dough into 4 long rectangles.
In ungreased 15 x 10-inch pan, press over bottom and 1-inch up on sides to form crust.
Seal perforations.
Bake 14 to 19 minutes or until golden brown.
Cool completely.