Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut up
1 c. rice
1 Tbsp. salt
1 can mushroom soup
1 soup can water

Preparation

Sprinkle chicken with salt.
Wash rice\tand
arrange on bottom of casserole and put chicken on top
of
rice with skin side up. Add soup and water.
Bake at 350\u00b0
for 30 minutes or until chicken
is
brown.
Cover with foil
and\tcook
until chicken and rice are tender and sauce thickened.
If
rice\tis dry, add a little water.
Yield:
6 servings.