Ambrosia Balls - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can coconut
1 c. pecans, chopped
7 oz. orange slices, sliced small or red and green gumdrops
1 tsp. vanilla

Preparation

Melt over low heat; cool.
Roll into balls or drop by spoonful.
Roll in powdered sugar.
Chill overnight in refrigerator.