Ambrosia Balls - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 can coconut
    1 c. pecans, chopped
    7 oz. orange slices, sliced small or red and green gumdrops
    1 tsp. vanilla
Preparation
    Melt over low heat; cool.
    Roll into balls or drop by spoonful.
    Roll in powdered sugar.
    Chill overnight in refrigerator.

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