Ambrosia Balls - cooking recipe
Ingredients
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1 can Eagle Brand milk
1 can coconut
1 c. pecans, chopped
7 oz. orange slices, sliced small or red and green gumdrops
1 tsp. vanilla
Preparation
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Melt over low heat; cool.
Roll into balls or drop by spoonful.
Roll in powdered sugar.
Chill overnight in refrigerator.
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