Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar (beat into eggs)
flavoring
nutmeg
2 c. milk
unbaked pie shell

Preparation

Beat sugar into slightly beaten eggs.
Add flavoring and nutmeg.
Scald 2 cups milk.
Pour slowly into eggs.
Mix well. Pour into unbaked pie shell.
Bake 1 hour at 350\u00b0.