Grandma'S Stuffing - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb seasoned mix
5 stalks celery
2 onions
8 slices toast
8 boiled eggs
2 Tbsp. sage
salt and pepper to taste
turkey broth
milk
1 pan homemade cornbread

Preparation

Cut up celery and onions; saute.
Mix all ingredients.
If you do not have enough turkey broth, add some milk.
Bake at 350\u00b0 for 35 to 40 minutes.