Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
4 eggs
1/2 c. oil
1 small box Jiffy corn muffin mix
3/4 c. shredded Cheddar cheese

Preparation

Mix all together and bake at 350\u00b0 for 35 minutes.
Serves 8 to 10.