Salmon Casserole - cooking recipe

Ingredients

1 large can red salmon
1 c. medium white sauce
3/4 c. Kraft mayonnaise
2 Tbsp. chili sauce
1 c. raisins

Preparation

Break salmon into chunks.
Place half of the chunks in the bottom of a well-greased casserole.
Mix the remaining salmon in casserole.
Put the remaining salmon on top.
Cover with remaining ingredients.
Cover with cracker crumbs.
Bake at 350\u00b0 for 30 minutes or until bubbling hot.