Minnesota Dessert - cooking recipe

Ingredients

1 box yellow cake mix
1 1/2 c. milk
1 small box vanilla instant pudding
2 small cans crushed pineapple
chopped nuts
1 (8 oz.) cream cheese
1 large Cool Whip

Preparation

Make cake and bake in 9 x 13-inch pan and let cool.
In a large bowl, beat cream cheese and milk.
When this becomes smooth add pudding mix and beat, when it gets thick spread over cake.
Drain pineapple and spread over pudding mixture, then spread Cool Whip over this and sprinkle with chopped nuts.