Opossum Pie - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 1/2 to 2 c. powdered sugar
1 c. Cool Whip
1 pkg. vanilla instant pudding mix
1 pkg. chocolate instant pudding mix
3 c. milk

Preparation

Melt margarine and mix with flour and pecans.
Press on bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes and let cool.
For filling, mix next 3 ingredients until creamy and spread over cooled crust.
Mix vanilla pudding with 1 1/2 cups of milk and spread over cheese filling.
Mix chocolate pudding with remaining milk and spread over the vanilla pudding.
Spread top with remaining Cool Whip.
Shave Hershey bar on top, if desired.