Cheese-Bacon Potatoes - cooking recipe

Ingredients

20 small boiled potatoes
1 c. mayonnaise
1/4 c. cream
1/4 c. Blue cheese
1/2 lb. crumbled bacon, cooked

Preparation

Slice potatoes thick.
Combine mayonnaise and cream.
Add Blue cheese and fold into potatoes.
Sprinkle with bacon and serve immediately.