Pecan Puffs - cooking recipe

Ingredients

1 egg white
1 c. brown sugar
1 Tbsp. flour
1/8 tsp. salt
1 c. pecans, chopped

Preparation

Beat egg white to a stiff froth.
Mix sugar, flour and salt. Add to egg white gradually.
Fold in pecans.
Drop by rounded teaspoonful onto a greased cookie sheet.
Bake in slow oven at 300\u00b0 for 15 minutes.
Cool slightly before removing from cookie sheet.
Makes 2 dozen.