Punch Bowl Cake - cooking recipe

Ingredients

1 sheet cake, baked favorite way
1 large pkg. instant vanilla pudding
1 can cherry pie filling
1 large can crushed pineapple, undrained
1 large container Cool Whip

Preparation

Divide everything in half.
Crumble half of cake in bottom of punch bowl.
Spread half of the pudding over cake.
Spread half of cherry pie filling, pineapple and Cool Whip.
Repeat for second layer and then refrigerate.