Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 1/2 c. peanut butter
1 tsp. vanilla
6 c. rice crispies
6 or 12 oz. butterscotch chips
6 or 12 oz. chocolate chips

Preparation

Mix sugar and corn syrup and heat in microwave for 2 1/2 minutes on High.
Remove and mix in vanilla and peanut butter. Stir in rice crispies.
Pat into 9 x 13-inch pan.