Pink Stuff - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (14 oz.) can Eagle Brand condensed milk
1 (20 oz.) can crushed pineapple, well drained
1 (12 oz.) container Cool Whip

Preparation

Mix cherry filling and condensed milk.
Add pineapple.
Fold in Cool Whip.
Put in freezer.