Watergate Salad - cooking recipe

Ingredients
    8 oz. Cool Whip
    1 pkg. pistachio instant pudding
    1 (16 oz.) can crushed pineapple and juice
    1 c. miniature marshmallows
    1/2 c. chopped pecans
Preparation
    Mix pudding and pineapple. Add all other ingredients. Refrigerate.

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