German Chocolate Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1/2 c. evaporated milk
3/4 c. oleo, melted
1 c. chopped nuts
14 oz. Kraft caramels
6 oz. milk chocolate chips

Preparation

Mix together and put 2/3 of the batter in 9x13 pan.
Cook at 350\u00b0 for six minutes.
Melt 14 oz. Kraft caramels and 1/2 cup evaporated milk.
Pour over cooked batter and sprinkle 6 oz. milk chocolate chips and the rest of the batter.
Bake at 350\u00b0 for 18 minutes or until done.