Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. coconut
1 box Betty Crocker German chocolate cake mix
1 c. milk
1/2 c. oil
3 eggs
1 stick butter
8 oz. cream cheese
1 1/2 c. powdered sugar

Preparation

Spray Pam in 9 x 13-inch pan.
Cover bottom of pan with chopped pecans.
Spread coconut next.
Mix box cake mix with milk, oil and 3 eggs.
Pour over coconut.
In microwave, melt butter and cream cheese, add powdered sugar.
(May have to add a little more milk and drizzle over cake mix.)
Bake at 350\u00b0 for 45 to 50 minutes.