Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant, peeled and cut into cubes
1 large onion, peeled and chopped
1 sleeve saltines
3/4 c. sharp cheese
1 can mushroom soup, undiluted

Preparation

Cook eggplant and onion in a small amount of water until tender; drain.
Crush saltines; add to eggplant and onion mix.
If you need, you can add more crackers.
Then stir in cheese and mushroom soup.
Place in a greased ovenproof dish and bake for 30 to 45 minutes at 325\u00b0.
You may also sprinkle grated cheese on top.
Serves 8.