Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
2 cans cream of chicken soup
1 c. water
1 box Stove Top stuffing mix

Preparation

Boil chicken breasts for 45 minutes.
Tear from bone and place in pan.
Add soup and water and stir.
Fix stuffing (by directions) and spoon on top of mixture.
Bake 25 minutes at 350\u00b0.