Country Ham And Cranberries - cooking recipe

Ingredients
    1 slice country ham (2 inches thick), cut from butt portion of ham
    whole cloves
    1 1/2 c. cranberries
    3/4 c. honey
Preparation
    Insert cloves in
    fat of the ham.
    Wash cranberries and dry; mix with honey.
    Pour
    over ham and bake in moderate oven at 350\u00b0 for 1
    1/2
    hours or until ham is tender.
    Baste occasionally with the liquid in the pan.
    Serves 4 to 6.

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