Country Ham And Cranberries - cooking recipe

Ingredients

1 slice country ham (2 inches thick), cut from butt portion of ham
whole cloves
1 1/2 c. cranberries
3/4 c. honey

Preparation

Insert cloves in
fat of the ham.
Wash cranberries and dry; mix with honey.
Pour
over ham and bake in moderate oven at 350\u00b0 for 1
1/2
hours or until ham is tender.
Baste occasionally with the liquid in the pan.
Serves 4 to 6.