Oatmeal Scotches - cooking recipe

Ingredients

2 c. unsifted flour
2 tsp. baking powder
1 tsp. soda
1 1/2 c. quick oats, uncooked
1 1/2 c. well packed brown sugar
1 c. chopped nuts
2 eggs
1 Tbsp. water
1 tsp. salt
1 c. butter, softened
1 (12 oz.) pkg. butterscotch bits
1/2 tsp. orange extract

Preparation

Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking powder, soda and salt; set aside.
In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy.
Gradually add flour mixture; stir in oats, butterscotch bits, orange extract and nuts.
Drop by slightly rounded teaspoonfuls onto ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.