Ratatouille - cooking recipe

Ingredients
    2 Tbsp. olive oil
    1 large onion, sliced
    2 cloves garlic, minced
    1 medium eggplant, peeled and cut into small chunks
    3/4 c. green bell pepper slices
    2 medium tomatoes, chopped
    2 Tbsp. chopped fresh basil or 1 tsp. dried basil
    1/2 tsp. salt
    1/4 tsp. ground pepper
    1 Tbsp. capers
Preparation
    Heat oil in skillet. Add the onion and garlic; stir-fry over medium-high heat about 2 minutes. Add the eggplant and stir-fry another 2 minutes. Add the zucchini, green pepper and tomatoes; stir-fry 3 minutes more. Add basil, salt and ground pepper. Cover and simmer 30 minutes over low heat. Uncover; stir gently and simmer 10 minutes. Add capers. Serve hot. Serves 6.

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