Fruit Cocktail Cake - cooking recipe

Ingredients

1 can fruit cocktail (medium size)
2 tsp. vanilla
2 c. sugar
2 eggs
pinch of salt
2 c. plain flour
2 tsp. soda

Preparation

Sift together flour, salt and soda three times. Put all ingredients in bowl and mix thoroughly.
Pour into flat pan and bake at 350\u00b0 for 35 minutes.
Grease pan with Crisco.