Steak Casserole - cooking recipe

Ingredients

1 lb. ground chuck (or lean ground beef)
1 medium onion
1/2 lb. Velveeta cheese
1/2 mango
1 can tomato soup
1 can tomato paste
1 c. shell macaroni
1 small can mushrooms
1 small jar olives (green or black or both)
1 clove garlic

Preparation

Brown beef, onion, garlic and mango and add salt and pepper. Cook macaroni, then add other ingredients.
Cut cheese into cubes. I usually save some cheese for the top.
Bake 1 1/2 hours at 250\u00b0 to 300\u00b0 until brown.