Chicken Breast Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (8 oz.) container sour cream
2 tsp. poppy seed
1 stick margarine, melted
2 (10 3/4 oz.) cans cream of chicken soup
1 roll round crackers, crushed

Preparation

Debone cooked chicken.
Break into bite-size pieces.
Place in an 8 x 11-inch baking dish.
Mix soup, sour cream and poppy seed together in mixing bowl.
Pour over chicken.
Mix crushed crackers and margarine and pour over soup mixture.
Bake at 350\u00b0 for 30 minutes.