Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1/4 c. chopped green pepper
2 c. chopped celery
1/2 c. mayonnaise
1/2 c. cream of mushroom soup
1 Tbsp. Worcestershire sauce
3 c. crushed potato chips
1/2 tsp. salt
1/2 c. slivered almonds
2 Tbsp. minced onions
2 Tbsp. pimiento
3/4 c. grated sharp cheese

Preparation

Mix all ingredients together except almonds, cheese and potato chips.
Gently pour
into
a greased 2 quart casserole. Stir in gently cheese
and\talmonds.
Top with chips.
Bake at 350\u00b0 for 30 minutes.
Serve in pastry cups.