Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
1 c. chopped pecans
2 sticks oleo

Preparation

Pour pineapple into 9 x 13-inch cake pan, spread evenly.
Pour cherry pie filling next and spread evenly.
Pour yellow cake mix, right out of box, and spread evenly.
Put nuts on top.
Cut butter into pats and spread to cover entire cake.
Bake 1 hour at 350\u00b0.