Refrigerator Muffins - cooking recipe

Ingredients

1 (24 oz.) box Raisin Bran
3 c. sugar
5 c. sifted flour
5 tsp. baking soda, dissolved in 1/4 c. water
4 eggs
1 c. oil
1 qt. buttermilk

Preparation

Mix all the dry ingredients.
Add remaining ingredients; mix well.
Refrigerate overnight.
Fill greased mini-muffin tins two-thirds full.
Bake at 400\u00b0 for 15 to 20 minutes.
Batter will keep about 4 weeks in refrigerator.