Breakfast In A Pan - cooking recipe

Ingredients

1 corn muffin mix (milk and egg)
1 pkg. sausage links (precooked)
4 eggs

Preparation

Mix corn muffin mix according to package directions.
Grease an 8 x 8-inch pan.
Put half of mix in pan.
Mark 4 areas with spoon and put raw egg in each area.
Spoon remaining mix over and around eggs.
Bake at 375\u00b0 for 3 minutes, until mix raises over eggs.
Put on precooked sausages and continue baking 10 to 15 minutes until golden brown.
Serve warm with margarine.