Doughnut Balls - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1 tsp. salt
1 tsp. nutmeg
1 tsp. baking powder
1/4 c. oil
3/4 c. milk
1 egg

Preparation

In a medium bowl, mix together the flour, sugar, salt, baking powder and nutmeg.
In a small bowl, mix together the oil, milk and egg.
Pour the liquid mixture over the dry ingredients and stir well.
Drop by teaspoon into deep, hot oil.
Cook about 2 minutes or until golden brown.
Drain balls on paper towel.
Roll warm balls in confectioners sugar or mix up confectioners sugar glaze with milk and vanilla extract.