Egg Custard Pie - cooking recipe

Ingredients

9-inch pie crust
4 eggs
2 1/2 c. milk
2/3 c. sugar
1 tsp. vanilla
1 tsp. almond extract
1 tsp. salt
1 tsp. nutmeg

Preparation

Bake pie crust at 400\u00b0 for 10 minutes.
Meanwhile, beat eggs in a large bowl. Add remaining ingredients.
Mix well.
Pour into pie crust.
Bake 20 to 25 minutes or until knife inserted near center comes out clean. Cool.